- Snails
- “ Bœuf bourguignon”
- Dijon Mustard
- Burgundy wine
- “Pain d'épices” Spiced Bread
- “Crème de cassis” is a sweet, dark red liqueur made from blackcurrants. It's used in many cocktails and especially with champagne or Cremant.
- “Anis de Flavigny” are little sweets from Flavigny situated in Burgundy.